|
FROM THE KITCHEN
|
||||
|
CHEESE & CHARCUTERIE |
|
|||
| pick one $8 pick two $11 pick three $14 pick four $17 and so on…
comes with various assortments |
||||
| Charcuterie | Cheese | Cheese | ||
| Proscuitto
Serrano Jamon Soppressata Coppa Calabrese |
Brie
Sage Derby Manchego Herbed Feta Pecorino |
Herbed Chevre
P’Tit Basque Gorgonzola Dbl. Gloucester w/ Stilton |
||
| SHARED PLATES | ||||
| Smoked Salmon – capers, tarragon mustard, crème frâiche
Tomatoes Caprese – fresh mozzarella, tomato, basil with balsamic vinaigrette Caviar – Paddlefish caviar, crème frâiche, pickled red onions, crackers |
14
11 25 |
|||
| FLAT BREAD PIZZAS | ||||
| Bianca – white truffle oil, olive oil, fresh mozzarella, tomato, fresh basil, sea salt
Mediterranean Veggie - marinated artichoke hearts, sun-dried tomatoes, feta and roasted garlic with red sauce and 3 cheeses Mosel - pepperoni, jalapeno, pineapple, mushroom and onion with red sauce and 3 cheeses Prosciutto & Cheese – prosciutto with red sauce and 3 cheeses BBQ Duck – smoked duck breast, bacon, French fried onions with bbq sauce Pig, Fig & Olive – prosciutto, fresh fig and Mediterranean olives with red sauce and 3 cheeses |
10
11
11
11 13 12 |
|||
| DESSERT | ||||
| Classic New York Cheesecake – served plain or with strawberry compote
Mom’s Chocolate Cake – moist chocolate cake with chocolate buttercream |
8
8 |
|||